8 Great Gluten-Free Foods You Need to Know
8 Great Gluten-Free Foods You Need to Know By Katrine van Wyk You can certainly live a delicious and gluten-free life without resorting to cardboard crackers or highly processed, gluten-free baked goods and cookies! There are plenty of nutritious alternatives out there that also happen to be gluten-free. Whether you just want to cut back on your intake of this hard-to digest, glue-like protein, have an allergy or sensitivity to gluten or you simply want some new ideas to supplement in to your diet – these foods will rock your boat! 1. Quinoa Quinoa is actually a seed, a member of the grass family and not even a grain at all! It is however often referred to as a grain because of having similar flavor and cooking properties. This now hugely popular (read trendy!) food can be found in all sort of salad combination, in protein bars, crackers and even chocolate! I love making a bowl of quinoa , topped with steamed vegetables and a big poor of creamy sauce...