Wednesday, July 18, 2012
I have a new gluten free FAVORITE! Lundberg's new Rice Chips. They come in lots of amazing flavors and they are oh so tasty on their own but pair them with this amazing salsa recipe and you have a yummy gluten free meal! I admit they are a treat because I think they are deep fried. I haven't actually looked cause I don't really want to know. LOL!
I tweaked one of my favorite Salsa recipes here, using the Simply Organic Italian seasoning mix instead of Good Seasons to make it officially gluten free. I usually use Good Seasons but wasn't sure if it was gluten free so tried this new mix and it was delicious. So try this fresh and easy recipe for a summer lunch or quick and healthy snack. Celery and lettuce would be great dipper for this too. Heck you could just serve it over salad greens for a yummy salad.
TWO BEAN SALSA
1 CAN ORGANIC BLACK BEANS
1 CAN ORGANIC WHITE BEANS
1 CUP FROZEN CORN, USE ONLY ORGANIC
5 ROMA TOMATOES, DICES
1/4 CUP PURPLE ONION, DICED
1 PKG SIMPLY ORGANIC ITALIAN MIX, PREPARED AS DIRECTED
COMBINE ALL INGREDIENTS AND SERVE WITH CHIPS AND VEGETABLES. WILL KEEP COVERED IN FRIDGE ABOUT 2-4 DAYS.
For other great gluten and allergy free ideas check out Allergy Free Wednesdays at Whole New Mom
Sunday, July 1, 2012
Hope this works I haven't posted video in a long time but this looked like fun! I love trying new recipes and Raw Food Melissa has some delicious things! Try it out and let me know how you like it!
Here's the written recipe:
Raw Melissa's Famous Thai Nut Sauce
2 cups almonds, blended to a fine powder
3 cloves garlic
1 cup olive oil
1 cup agave
1 cup of Tamari,
Blend until very smooth. Will keep in the fridge for a few months. (That's what she said folks!)
Posted by Karen Beagles at 6:17 PM