Hi there, I was just looking through my pictures and realized I forgot to blog about my fabulous crepes! So, so good with raspberry sauce and bananas and whipped cream! Yum, what a treat!
Recipe taken from a cute little recipe book called The Creative Lunchbox by Ellen Klavan
Dessert Crepes
Here's a fancy dessert that is surprisingly low in sugar.
2 eggs
1 1/4 cups milk
3/4 cup whole wheat flour
1/2 teaspoon salt
In a medium bowl, beat the eggs. Beat in the milk and add the flour and salt. Let the crepe batter stand about 5 minutes. Then cook the crepes quickly in a lightly greased frying pan or griddle, over high heat. We like to have these with fresh strawberries and whipped cream.
Makes about 12 crepes
Leftovers will stay good for a few days.
4 comments:
Liz made us these crepes for lunch group a few weeks back and it was a big hit! Maybe we can do crepes again this coming week.
love the crepes, especially with nutella!
Mmmm . . . now I'm sad I only have yogurt for breakfast!
mmmmmm! we LOVE crepes! i bet yours are yum-yum-yummy!
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