Sunday, March 22, 2009

The Forgotten Crepes

Hi there, I was just looking through my pictures and realized I forgot to blog about my fabulous crepes! So, so good with raspberry sauce and bananas and whipped cream! Yum, what a treat!

Recipe taken from a cute little recipe book called The Creative Lunchbox by Ellen Klavan

Dessert Crepes
Here's a fancy dessert that is surprisingly low in sugar.

2 eggs
1 1/4 cups milk
3/4 cup whole wheat flour
1/2 teaspoon salt

In a medium bowl, beat the eggs.  Beat in the milk and add the flour and salt.  Let the crepe batter stand about 5 minutes.  Then cook the crepes quickly in a lightly greased frying pan or griddle, over high heat. We like to have these with fresh strawberries and whipped cream.
Makes about 12 crepes

Leftovers will stay good for a few days.


Rachel said...

Liz made us these crepes for lunch group a few weeks back and it was a big hit! Maybe we can do crepes again this coming week.

Rachelle said...

love the crepes, especially with nutella!

Esther Perry said...

Mmmm . . . now I'm sad I only have yogurt for breakfast!

Ann Marie said...

mmmmmm! we LOVE crepes! i bet yours are yum-yum-yummy!

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