Sunday, March 22, 2009
The Forgotten Crepes
Hi there, I was just looking through my pictures and realized I forgot to blog about my fabulous crepes! So, so good with raspberry sauce and bananas and whipped cream! Yum, what a treat!
Recipe taken from a cute little recipe book called The Creative Lunchbox by Ellen Klavan
Here's a fancy dessert that is surprisingly low in sugar.
1 1/4 cups milk
3/4 cup whole wheat flour
1/2 teaspoon salt
In a medium bowl, beat the eggs. Beat in the milk and add the flour and salt. Let the crepe batter stand about 5 minutes. Then cook the crepes quickly in a lightly greased frying pan or griddle, over high heat. We like to have these with fresh strawberries and whipped cream.
Makes about 12 crepes
Leftovers will stay good for a few days.