|The cooks! Me and Jana|
|We were having some fun!|
|The baked goods!|
|It takes a little swirl to get it right!|
|Ta Da! The finished Dessert Burger!|
by Jana Martenson Trenck
2 cups flour
1/2 cup Cocoa
1 1/2 tsp Baking Soda
1/4 tsp salt
Combine the dry ingredients.
In the bowl of a mixer:
1/2 cup butter, softened
1 cup sugar
1/2 tsp vanilla
Cream the butter with the sugar. Add egg and vanilla and mix well.
1 cup milk
Now add about 1/3 of the dry ingredients to the mixer and mix well, add 1/3 of the milk and mix well. Continue to do this in 3rds until you have added all the ingredients.
Scoop about 1-2 tablespoons of the batter on the baking sheet, leaving plenty of room for spreading. Bake at 425 degrees for about 7 minutes. They are done if the top springs back, like a cake! Transfer to a cooling rack and cool completely.
In the meantime mix up your favorite vanilla frosting. If you must you can use canned frosting, like my sister Jana now does. Here's my favorite recipe if you need one:
From the Better Homes and Garden Cookbook