Karen's Dangling Conversation

I have a new gluten free FAVORITE!  Lundberg's new Rice Chips .  They come in lots of amazing flavors and they are oh so tasty on their own but pair them with this amazing salsa recipe and you have a yummy gluten free meal!  I admit they are a treat because I think they are deep fried.  I haven't actually looked cause I don't really want to know.  LOL!  I tweaked one of my favorite Salsa recipes here, using the Simply Organic Italian seasoning mix instead of Good Seasons to make it officially gluten free.  I usually use Good Seasons but wasn't sure if it was gluten free so tried this new mix and it was delicious.  So try this fresh and easy recipe for a summer lunch or quick and healthy snack.  Celery and lettuce would be great dipper for this too.  Heck you could just serve it over salad greens for a yummy salad. TWO BEAN SALSA 1 CAN ORGANIC BLACK BEANS 1 CAN ORGANIC WHITE BEANS 1 CUP FROZEN CORN, USE ONLY ORGANIC 5 ROMA T...

Hope this works I haven't posted video in a long time but this looked like fun!  I love trying new recipes and Raw Food Melissa has some delicious things!  Try it out and let me know how you like it! Here's the written recipe: Raw Melissa's Famous Thai Nut Sauce 2 cups almonds, blended to a fine powder 3 cloves garlic 1 cup olive oil 1 cup agave 1 cup of Tamari, Blend  until very smooth.  Will keep in the fridge for a few months.  (That's what she said folks!)